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KMID : 0381020030360070699
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Korean Journal of Nutrition
2003 Volume.36 No. 7 p.699 ~ p.710
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Effect of Dried Powders of Chamomile, Sage, and Green Tea on Antioxidative Capacity in 15-Month-Old Rats
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Abstract
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KEYWORD
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chamomile, sage, green tea, antioxidative capacity
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Listed journal information
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